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burgundy

Burgundy wine is a reference in quality wine. Produced in the Burgundy wine region in France, this wine is known for its complex aromas and its unique taste. Burgundy wines are mainly produced from Pinot Noir grapes for red wines and Chardonnay for white wines. They are known for their finesse and elegance, with notes of red fruit for red wines and apples and pears for white wines.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

750

Calories
Sautéed venison
Sautéed venison
Meat Balanced recipe
Nutrition
Values per 100 grams

Calories
127 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
7 Mg
Potassium
3 Mg
Carbohydrates
0 G
Protein
0.1 G
Sugars
1 G
Vitamin A
0 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0.5 Mg
Magnesium
10 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients